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Thursday, November 28, 2013

Thanksgiving forecast

-- Turkeys will thaw in the morning, then warm in
the oven to an afternoon high near 190°F.
-- The kitchen will turn hot and humid, and if you
bother the cook, be ready for a severe squall or
cold shoulder.
-- During the late afternoon and evening, the cold
front of a knife will slice through the turkey,
causing an accumulation of one to two inches on
-- Mashed potatoes will drift across one side
while cranberry sauce creates slippery spots on
the other.
-- A weight watch and indigestion warning have
been issued for the entire area, with increased
stuffiness around the beltway.
-- During the evening, the turkey will diminish and
taper off to leftovers, dropping to a low of 34°F in
the refrigerator.
-- Looking ahead to the next two days, high
pressure to eat sandwiches will be established.
-- Flurries of leftovers can be expected both days
with a 50 percent chance of scattered soup late
in the day.
-- We expect a warming trend where soup
-- By early next week, eating pressure will be low
& the only wish left will be the bone.
HAPPY THANKSGIVING, Y'ALL!! *Please pass the

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